Honey Mustard Chicken Salad
A delightful Honey Mustard Chicken Salad with a medley of flavors and textures, perfect for a light lunch or hearty dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Cooked Chicken Breast, Shredded
- Mixed Greens (e.g., Romaine, Spinach)
- Cherry Tomatoes, Halved
- Cucumber, Diced
- Carrot, Grated
- Red Onion, Thinly Sliced
- Honey
- Dijon Mustard
- Olive Oil
- Salt and Pepper
Instructions
- Start by shredding your cooked chicken breast into bite-sized pieces.
- In a small bowl, whisk together the honey, Dijon mustard, olive oil, salt, and pepper until well combined.
- In a large bowl, combine your mixed greens. Add the shredded chicken, cherry tomatoes, cucumber, grated carrot, and red onion.
- Drizzle the honey mustard dressing over the salad and gently toss everything together.
- Serve the salad in bowls or on a large platter.
Notes
This recipe is adaptable, allowing for seasonal vegetables or different proteins. You can make it ahead of time by keeping the dressing separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salad, chicken salad, honey mustard, healthy meal, gluten-free, easy recipe
Find it online: https://rusticflavor.com/honey-mustard-chicken-salad-3/