Honey Mustard Chicken Salad
A refreshing Honey Mustard Chicken Salad that’s perfect for picnics or a light lunch. Packed with flavor and simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts, cooked and cubed
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup honey mustard dressing
- Salt and pepper to taste
Instructions
- Cook the chicken; season with salt and pepper, and cook on medium heat for about 7–8 minutes per side until fully cooked. Cube once cool.
- Prepare the veggies by washing and drying mixed greens; then, dice the cucumber, halve the cherry tomatoes, and slice the red onion.
- Mix the dressing in a small bowl, combining honey mustard with salt and pepper.
- Combine the cubed chicken with mixed greens, cherry tomatoes, cucumber, and red onion, tossing everything with the honey mustard dressing.
- Plate and serve in a bowl or platter, optionally garnished with fresh herbs.
Notes
Versatile salad; customize with fruits, nuts, or different dressings. Best served fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg
Keywords: chicken salad, honey mustard, healthy recipe, quick meal, picnic food
Find it online: https://rusticflavor.com/honey-mustard-chicken-salad-2/