Honey Mustard Chicken Pasta Salad
A delightful blend of hearty chicken, colorful veggies, and a zingy honey mustard dressing that warms the heart.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts, grilled and sliced
- 2 cups cooked pasta (penne, rotini, or fusilli)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup red onion, thinly sliced
- ½ cup bell pepper, diced
- ¼ cup fresh parsley, chopped
- ¼ cup crumbled feta cheese (optional)
- ½ cup honey mustard dressing (store-bought or homemade)
Instructions
- Grill your chicken: Marinate the chicken breasts in honey mustard dressing and grill them on medium heat for about 7-8 minutes on each side or until cooked through. Let rest and slice.
- Cook the pasta: Boil salted water and cook the pasta according to package instructions. Drain and rinse under cold water.
- Chop the veggies: Dice cucumber, slice cherry tomatoes, and thinly slice the red onion and bell pepper.
- Mix it all together: In a large bowl, combine pasta, chicken, veggies, parsley, and feta cheese. Drizzle with dressing and toss until coated.
- Chill and serve: Let salad chill for about 30 minutes before serving for best flavor.
Notes
This dish can be customized with various vegetables and proteins for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: pasta salad, honey mustard, chicken salad, summer salad, easy recipe
Find it online: https://rusticflavor.com/honey-mustard-chicken-pasta-salad/