High Protein Pepperoni Pizza Rolls
Delicious pizza rolls filled with pepperoni and mozzarella, seasoned with Italian herbs for a cozy comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 1 cup pizza dough
- 1/2 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 400°F (200°C) and roll out the pizza dough on a floured countertop.
- Combine pepperoni, mozzarella, Parmesan, and Italian seasoning in a bowl.
- Roll the dough into a rectangle about ¼ inch thick and cut into squares.
- Fill each square with the cheesy mixture and seal tightly.
- Brush the rolls with egg wash and place them on a baking sheet.
- Bake for 15-20 minutes until golden brown and puffed.
- Serve with warm marinara sauce for dipping.
Notes
Feel free to customize the filling to suit your taste, such as adding veggies or using different meats.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: pizza rolls, pepperoni, comfort food, Italian, appetizer
Find it online: https://rusticflavor.com/high-protein-pepperoni-pizza-rolls/