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High Protein Chicken Rice Bowl

A nutritious and customizable bowl featuring tender chicken, hearty brown rice, and vibrant veggies, all brought together with savory soy sauce.

Ingredients

Scale
  • 1 cup cooked brown rice
  • 1 cup cooked chicken breast, diced
  • 1/2 cup steamed broccoli
  • 1/2 cup diced bell peppers
  • 1/4 cup soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional toppings: Green onions, Sesame seeds

Instructions

  1. Cook the rice: Start with 1 cup of brown rice. Rinse it under cold water until the water runs clear. Cook according to package instructions (about 40-45 minutes).
  2. Prep the chicken: While the rice is cooking, dice your pre-cooked chicken breast into bite-sized pieces. If starting from raw chicken, grill, bake, or sauté until cooked through (about 7-10 minutes on medium heat), then cube.
  3. Sauté the veggies: In a large skillet, heat the olive oil over medium heat. Add diced bell peppers and sauté for about 3-4 minutes.
  4. Add the broccoli: Toss in the steamed broccoli and mix everything together.
  5. Mix in the chicken: Add diced chicken to the skillet. Pour in the soy sauce, stirring to coat. Let it sauté for another 2-3 minutes.
  6. Combine with rice: Stir in the cooked brown rice. Adjust seasoning with salt, pepper, and soy sauce to taste.
  7. Plate your bowl: Spoon portions into bowls, garnishing with green onions and sesame seeds.

Notes

This recipe is flexible; customize it with different proteins or veggies based on your preference.

Nutrition

Keywords: chicken rice bowl, high protein recipe, healthy meal, meal prep

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