Garlic Butter Steak Bites
This quick and easy recipe for garlic butter steak bites provides a gourmet experience in just 15 minutes, perfect for weeknight dinners or gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb steak (Sirloin, ribeye, or New York strip)
- 1 medium zucchini, cut into half-moons
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Prep the steak: Cut your steak into 1-inch cubes and pat them dry with paper towels.
- Season the cubes: In a bowl, season the steak cubes with salt and black pepper and toss.
- Sizzle the zucchini: In a skillet, heat olive oil over medium-high heat, add zucchini, and sauté for 2-3 minutes.
- Cook the steak: Add butter to the skillet, then add the seasoned steak bites in a single layer and cook for 2 minutes.
- Flip and add garlic: Flip the steak bites, add minced garlic, and cook for another 1-2 minutes to your desired doneness.
- Combine everything: Toss the sautéed zucchini back into the skillet to warm up.
- Serve: Plate steak bites with a sprinkle of fresh parsley and serve with bread or rice.
Notes
Feel free to experiment with side options like mashed potatoes or salad. Adding different herbs or spice can elevate the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Keywords: steak, garlic, quick meal, easy recipes, dinner