Easy Sheet Pan BBQ Chicken Nachos
Delicious BBQ Chicken Nachos perfect for cozy nights and game days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a large sheet pan lined with parchment paper or aluminum foil.
- Spread the tortilla chips evenly across the baking sheet.
- Distribute the shredded chicken over the nachos.
- Drizzle BBQ sauce all over the shredded chicken.
- Sprinkle the shredded cheese generously over the top.
- Top with chopped red onion and pickled jalapenos.
- Bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- Drizzle queso blanco over the nachos once out of the oven.
- Garnish with chopped cilantro before serving.
Notes
For extra flavor, serve with additional BBQ sauce or sour cream for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: BBQ, Chicken Nachos, Comfort Food
Find it online: https://rusticflavor.com/easy-sheet-pan-bbq-chicken-nachos/