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Easy Sheet Pan BBQ Chicken Nachos

Delicious BBQ Chicken Nachos perfect for cozy nights and game days.

Ingredients

Scale
  • 3 cups cooked shredded chicken
  • 3 cups BBQ sauce
  • 1 large bag tortilla chips
  • 2 cups shredded Monterey Jack or cheddar cheese
  • 1/3 cup chopped red onion
  • 1/2 cup mild pickled jalapenos
  • 1/2 cup queso blanco
  • 1/4 cup chopped cilantro (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare a large sheet pan lined with parchment paper or aluminum foil.
  3. Spread the tortilla chips evenly across the baking sheet.
  4. Distribute the shredded chicken over the nachos.
  5. Drizzle BBQ sauce all over the shredded chicken.
  6. Sprinkle the shredded cheese generously over the top.
  7. Top with chopped red onion and pickled jalapenos.
  8. Bake for about 10-12 minutes, or until the cheese is melted and bubbly.
  9. Drizzle queso blanco over the nachos once out of the oven.
  10. Garnish with chopped cilantro before serving.

Notes

For extra flavor, serve with additional BBQ sauce or sour cream for dipping.

Nutrition

Keywords: BBQ, Chicken Nachos, Comfort Food

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