Sheet Pan BBQ Chicken Nachos
Delicious and loaded BBQ chicken nachos, perfect for easy dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- About 2 cups cooked chicken, shredded or diced
- 1 cup BBQ sauce
- 1 bag (about 10–12 oz) tortilla chips
- 2 cups shredded cheese (cheddar or a blend)
- 1 small red onion, thinly sliced
- 2–3 jalapeños, sliced (fresh or pickled)
- A handful of fresh cilantro, roughly chopped
- Optional toppings: sour cream, guacamole, or avocado slices
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the chicken and BBQ sauce in a medium bowl until well-coated.
- Arrange the tortilla chips in a single layer on a large baking sheet.
- Layer the BBQ chicken mixture evenly over the chips.
- Add the shredded cheese generously over the chicken and chips.
- Slice and scatter the red onion and jalapeños over the top.
- Bake for about 10-15 minutes, or until the cheese is bubbly and golden.
- Garnish with cilantro and let cool for a minute or two.
- Serve immediately with optional toppings.
Notes
For best results, use thicker tortilla chips and keep a balance of toppings to avoid sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 9g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: nachos, BBQ chicken, easy dinner, comfort food, party food
Find it online: https://rusticflavor.com/delicious-sheet-pan-bbq-chicken-nachos/