Avocado Mango Salad with Zesty Lime Dressing Bliss
A refreshing and delicious salad featuring ripe avocados and mangoes, dressed with zesty lime dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 pieces Avocado
- 2 pieces Mango
- 3 tablespoons Lime Juice
- 2 tablespoons Olive Oil
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the Avocado: Carefully cut the avocados in half, remove the pit, and scoop out the flesh with a spoon. Chop the avocado into bite-sized cubes. Toss with lime juice to avoid browning.
- Chop the Mango: Cut the mango in half lengthwise, avoiding the pit. Scoop out the flesh and cut it into similar-sized cubes as the avocado.
- Make the Dressing: In a small bowl, whisk together the lime juice and olive oil. Adjust seasoning with salt and pepper.
- Combine Ingredients: In a large mixing bowl, gently toss the chopped avocado and mango. Drizzle the dressing and mix carefully.
- Taste and Adjust: Taste the salad to see if it needs more lime juice, salt, or pepper. Adjust as necessary.
Notes
This salad is versatile and can include other seasonal fruits or proteins. Store leftovers in an airtight container for the next day.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 13g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: avocado salad, mango salad, summer salad, healthy salad, quick salad