Cucumber Salad with Creamy Dill Sauce
A refreshing cucumber salad tossed in a creamy dill sauce, perfect for summer picnics and barbecues.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large English cucumbers
- 1 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Wash your cucumbers thoroughly and slice them into thin rounds—about 1/4 inch thick.
- Sprinkle a little salt over the sliced cucumbers and let them sit in a colander for about 10-15 minutes.
- In a mixing bowl, combine the sour cream, chopped dill, lemon juice, minced garlic, salt, and black pepper.
- Whisk until it’s nice and smooth.
- Transfer the cucumbers to a large bowl and pour the creamy dill sauce over them.
- Toss gently to coat everything evenly.
- Cover the salad with plastic wrap and let it chill in the refrigerator for at least 30 minutes.
- Give the salad a final stir before serving and garnish with fresh dill.
Notes
Make the dressing ahead of time for better flavor. This salad is great with grilled chicken or as a light lunch.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cucumber salad, creamy dill dressing, summer recipes, refreshing side dish, easy salad recipes
Find it online: https://rusticflavor.com/cucumber-salad-creamy-dill-sauce/