Refreshing Cucumber Dill Salad
A refreshing salad that combines crisp cucumbers and zesty dill, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large cucumbers, thinly sliced
- ½ cup sour cream or plain Greek yogurt
- 2 tablespoons fresh dill, finely chopped
- 1 garlic clove, minced
- 1 tablespoon lemon juice or vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ red onion, thinly sliced (optional)
- 1 teaspoon honey or sugar (optional)
Instructions
- Prepare the cucumbers by washing them and slicing thinly. Place in a large mixing bowl.
- Make the dressing by combining sour cream, garlic, dill, lemon juice, salt, and pepper in a separate bowl. Mix until creamy.
- Combine the dressing with cucumber slices and add red onion if using. Fold gently to mix.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
This salad can be made ahead of time; however, add cucumbers just before serving to maintain their crispness. It travels well for potlucks.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: cucumber salad, dill salad, summer salad, refreshing salad, easy salad
Find it online: https://rusticflavor.com/cucumber-dill-salad/