Cucumber Dill Salad
A refreshing and vibrant cucumber salad with dill, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers, diced
- 1/2 red onion, thinly sliced
- 1 cup plain yogurt
- 1 tablespoon fresh dill, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Start by washing your cucumbers thoroughly. Dice them into bite-sized pieces. Pro tip: sprinkle salt on diced cucumbers and let them sit for about 10 minutes before rinsing to keep your salad crisp.
- Thinly slice half a red onion. Soak in cold water for 10 minutes to tone down its bite, if preferred.
- In a mixing bowl, whisk together the yogurt, dill, olive oil, lemon juice, salt, and pepper. Taste and adjust seasoning.
- Combine the diced cucumbers, sliced onions, and creamy dill dressing in a large salad bowl. Toss gently until everything is coated.
- Let the salad chill in the fridge for about an hour before serving for the best flavor.
Notes
Serve with extra dill on top and enjoy as a refreshing side dish at summer gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: cucumber salad, summer salad, healthy recipe, vegetarian salad, refreshing salad
Find it online: https://rusticflavor.com/cucumber-dill-salad-3/