Name: Cucumber Dill Salad
Prep time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large cucumbers, sliced; 1/4 cup fresh dill, chopped; 1/2 cup Greek yogurt or sour cream; 1 tablespoon lemon juice; Salt and pepper to taste

Cucumber Dill Salad

Print Recipe

A refreshing and nostalgic cucumber dill salad, perfect for summer meals and gatherings.

Author: ninabellamy
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: No Cooking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 large cucumbers, sliced
1/4 cup fresh dill, chopped
1/2 cup Greek yogurt or sour cream
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Prep your cucumbers by washing them under cool water and slicing them thin—around 1/4 inch thick.
Chop the fresh dill finely, removing any thick stems.
Mix the dressing in a medium bowl by combining Greek yogurt (or sour cream), lemon juice, salt, and pepper until smooth.
Combine sliced cucumbers and chopped dill in a mixing bowl, then pour the dressing over and mix gently.
Adjust the seasoning to taste with more salt, pepper, or lemon juice.
Chill the salad in the refrigerator for about 30 minutes before serving.

Notes

For added crunch, consider tossing in sliced radishes or bell peppers. This salad can be made ahead of time and actually tastes better the next day.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 3g
Sodium: 200mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg

Keywords: cucumber salad, dill salad, refreshing salad, summer salad, easy recipe

Find it online: https://rusticflavor.com/cucumber-dill-salad-2/