Crockpot BBQ Meatballs
Delicious slow-cooked meatballs in BBQ sauce, perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 cup barbecue sauce
- Salt and pepper to taste
Instructions
- Mix the meatball ingredients in a large mixing bowl until just combined.
- Form the mixture into bite-sized meatballs, about 1-2 inches in diameter.
- Brown the meatballs in a skillet for a few minutes on medium-high heat to enhance flavor (optional).
- Assemble the meatballs in the Crockpot and pour the barbecue sauce over them.
- Cook on low for 6 hours or high for 3 hours.
- Serve hot and enjoy!
Notes
These meatballs can be made ahead of time and reheat well. For added flavor, consider garnishing with fresh herbs.
Nutrition
- Serving Size: 3 meatballs
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: BBQ meatballs, crockpot recipes, easy appetizers, family dinners
Find it online: https://rusticflavor.com/crockpot-bbq-meatballs/