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Creamy Cucumber Yogurt Salad

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A vibrant and refreshing salad that combines crunchy cucumbers with creamy yogurt and herbs, perfect for summer gatherings.

Ingredients

Scale
  • 2 English cucumbers
  • 1/3 purple onion (thinly sliced)
  • 2 tbsp onion chives (for garnish)
  • 1 cup Greek-style plant-based yogurt (or dairy-free sour cream)
  • 4 cloves garlic (minced)
  • 1 tbsp lemon juice + more to taste
  • 2–3 tbsp fresh dill (roughly chopped)
  • Sea salt (to taste)

Instructions

  1. Prepare the Cucumbers: Start by washing your cucumbers under cool water. Slice them in half lengthwise, and then chop them into half-moons.
  2. Slice the Purple Onion: Use a sharp knife to thinly slice the purple onion.
  3. Mix the Dressing: In a large mixing bowl, add the Greek yogurt along with the minced garlic, lemon juice, and chopped dill. Stir it all together until smooth and creamy!
  4. Combine All Ingredients: Toss your sliced cucumbers and purple onion into the mixing bowl with the creamy dressing.
  5. Season to Taste: Sprinkle in the sea salt and give the salad a final taste test.
  6. Garnish and Chill: Transfer the salad to a serving bowl, sprinkle the chopped chives on top, and let it chill in the fridge for at least 30 minutes.

Notes

This salad can be made a few hours in advance and only gets better as it sits. Experiment with different herbs or add-ins like cherry tomatoes or avocados!

Nutrition

Keywords: cucumber salad, yogurt salad, summer recipes, refreshing salad, easy salad recipes

Find it online: https://rusticflavor.com/creamy-cucumber-yogurt-salad/

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