Creamy Cucumber Salad
A refreshing and creamy cucumber salad perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 English cucumbers
- ⅓ cup thinly sliced red onion
- ½ cup sour cream
- 3 tablespoons chopped fresh dill
- 2 tablespoons mayonnaise
- 2 tablespoons white wine vinegar
- Zest and juice of 1 lemon
- 1 clove garlic, grated
- 1 teaspoon monk fruit or allulose
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Prep the cucumbers by rinsing and slicing them thinly.
- Slice the red onion thinly.
- Make the dressing by combining sour cream, mayonnaise, vinegar, lemon zest, lemon juice, garlic, and sweetener in a bowl.
- Combine the cucumbers and onions with the dressing until well-coated.
- Season to taste with salt and pepper.
- Chill in the fridge for at least 30 minutes before serving.
Notes
This salad can be customized with various toppings such as tomatoes, olives, or avocado for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: salad, cucumber, summer, light, creamy
Find it online: https://rusticflavor.com/creamy-cucumber-salad/