Creamy Cucumber Salad
A refreshing cucumber salad, creamy and simple to make, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 English cucumbers, sliced
- 2 tbsp fresh dill, chopped
- 2 cloves garlic, minced
- 1/2 lemon, juiced
- 1 cup plain yogurt
- 1 tsp granulated sugar
- Salt and pepper to taste
Instructions
- Prepare your cucumbers by washing them well and slicing thinly, about 1/4 inch thick.
- Mix the dressing in a medium bowl by combining dill, garlic, lemon juice, yogurt, sugar, salt, and pepper.
- Combine the cucumber slices with the dressing and toss gently until coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For a crunchier texture, sprinkle cucumber slices with salt and let them sit for 10 minutes before mixing with the dressing. Serve with fresh dill sprigs on top!
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: cucumber salad, creamy salad, summer salad, refreshing salad
Find it online: https://rusticflavor.com/creamy-cucumber-salad-2/