Creamy Basil Pesto Pasta Salad
A delightful pasta salad bursting with fresh basil, cherry tomatoes, and creamy mozzarella, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (e.g., rotini or penne)
- 1 cup fresh basil pesto
- 1 cup fresh mozzarella balls
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente, about 8-10 minutes.
- Prepare the creamy basil pesto by combining fresh basil pesto with olive oil in a mixing bowl and mixing well until smooth.
- Combine the cooked and drained pasta with the creamy basil pesto in a large mixing bowl.
- Add the halved cherry tomatoes and fresh mozzarella balls, gently folding them in.
- Season with salt and pepper as needed and add grated Parmesan cheese if using.
- Garnish with fresh basil leaves and serve immediately or chill for about 30 minutes for a refreshing taste.
Notes
This salad can be made ahead of time and is perfect for meal prep. Adjust seasonings and ingredients to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Keywords: pasta salad, pesto, summer recipe, vegetarian, creamy salad
Find it online: https://rusticflavor.com/creamy-basil-pesto-pasta-salad/