Mouthwatering BBQ Chicken Nachos
A delightful dish that combines smoky, tangy, and cheesy goodness, perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 10 oz boneless skinless chicken breast
- 1/2 cup barbecue sauce
- 6 oz tortilla chips
- 2 cups Monterey Jack cheese, shredded
- 1/2 red onion, diced
- 1 jalapeño, thinly sliced (optional)
- 1 tomato, diced
- 1/4 cup cilantro and/or green onions, chopped
Instructions
- Cook the Chicken: In a pot or pan over medium heat, cook the chicken breast until it’s no longer pink (about 15-20 minutes). Shred it and mix in the barbecue sauce.
- Prepare the Tortilla Base: Preheat your oven to 350°F (175°C) and spread the tortilla chips on a large baking sheet.
- Layer It Up: Sprinkle half of the cheese over the chips, add BBQ chicken, red onion, tomato, jalapeño, and top with remaining cheese.
- Bake to Perfection: Bake for about 10-15 minutes until cheese is melted.
- Garnish and Serve: Sprinkle chopped cilantro and green onions before serving.
Notes
Serve with sour cream or guacamole for dipping. You can also try variations with buffalo sauce or vegetarian options.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: BBQ Chicken Nachos, Nachos, Appetizer, Party Food, Comfort Food
Find it online: https://rusticflavor.com/bbq-chicken-nachos/