BBQ Chicken Nachos
BBQ Chicken Nachos are a comforting and crowd-pleasing dish featuring crispy tortilla chips topped with shredded rotisserie chicken, tangy barbecue sauce, and gooey cheese.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 Rotisserie Chicken Breasts (Shredded)
- 1/2 Cup BBQ Sauce
- 1 11 oz. Bag of Tortilla Chips
- 1 Cup Monterey Jack Cheese (Shredded)
- 1 Red Onion (Diced)
- Desired Toppings (jalapeños, sour cream, guacamole, green onions, fresh cilantro)
Instructions
- Preheat your oven to 350°F (175°C).
- Shred your rotisserie chicken into bite-sized pieces and mix it with the BBQ sauce.
- Spread out the tortilla chips on a baking sheet in a single layer.
- Spoon the BBQ chicken mixture generously over the tortilla chips.
- Top with the shredded Monterey Jack cheese, spreading it evenly.
- Pop the nachos in the oven for about 10-15 minutes, until the cheese is melted and bubbly.
- Sprinkle the diced red onions and any other desired toppings.
- Serve with small bowls of sour cream and guacamole on the side.
Notes
Best enjoyed immediately. Customize with various toppings or substitute chicken with veggies for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: nachos, BBQ chicken, appetizers, comfort food, party food
Find it online: https://rusticflavor.com/bbq-chicken-nachos-2/