Baked Feta Eggs with Tomatoes and Spinach
A comforting dish of baked eggs with creamy feta, cherry tomatoes, and fresh spinach, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Feta Cheese
- Eggs
- Cherry Tomatoes
- Fresh Spinach
- Olive Oil
- Salt
- Pepper
- Dried Oregano
Instructions
- Preheat your oven to 375°F (190°C).
- Grab a baking dish and drizzle olive oil on the bottom.
- Spread the cherry tomatoes evenly across the bottom of your dish.
- Add the fresh spinach, distributing it well.
- Make little nests in the spinach and tomatoes for your eggs.
- Crack the eggs one by one into each nest.
- Crumble feta cheese generously over the top of the eggs.
- Drizzle with more olive oil and sprinkle with salt, pepper, and dried oregano.
- Slide the dish into the oven and bake for 20-25 minutes.
- Remove from the oven and let cool for a minute before serving.
Notes
Serve with crusty bread or pita for dipping. Great for breakfast or a light dinner!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 240mg
Keywords: baked eggs, feta, spinach, Mediterranean breakfast, healthy brunch